Gail’s Chocolate Eclairs

Now THIS is something I want to try!

The Recipe Hunter

Gail's Chocolate Eclairs

An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing or chocolate. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside.😙

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