The Color Run, which is presented by Skittles, is a unique 5km run, celebrating health, happiness and having fun. The thousands of participants start the day in a white t-shirt and get covered in a whole rainbow of colours at each kilometer of the course, culminating in a huge ‘finish festival,’ complete with a mix of DJ’s and ‘Colour Throws.’
It looks like huge fun, and my friend and I will be participating just for the joy of running – I did the Birmingham Half-Marathon last year and raised hundreds of pounds for Dementia UK, but this year I am not specifically fundraising. However, there are a number of people who are taking the opportunity to raise money for worthy causes… Continue reading →
I love independent stores, and I love chocolate (to be fair, who doesn’t?), so when I heard an independent chocolate store had opened in the Jewellery Quarter I knew I had to pay it a visit as quickly as possible.
The Chocolate Quarter only opened it’s doors in February, and is a family business, owned and managed by Kempes, Maninder and Jay. It specialises in luxury handmade chocolates with unique flavour combinations.
I was greeted at the door by Jay, who was offering samples to members of the public who had taken an interest in their beautiful window display. Awesome. The store is beautiful, with clean lines, a nice layout and a haven for anyone who adores all things chocolate. There were individual chocolates behind the counter display, along with some of the most beautiful Easter eggs I’ve ever seen, all of them hand decorated in chocolate. There were chocolate bars, hot chocolate sticks, hampers, boxes of different shapes and sizes… I truly was a kid in a candy store.
What I quickly discovered was that Jay didn’t just make and develop chocolates, but he knew everything about the process, and was passionate in explaining where they obtained their ingredients from. He showed me two different samples of chocolate drops – a 75% from south of the equator, and a 76% from on the equator, and I was genuinely surprised at how different it was, with the 76% sample being much more smooth, without the bitter aftertaste that would normally be expected from such dark chocolate. Continue reading →