For me, Christmas dinner represents everything about the festive season perfectly. Several weeks of planning, shopping for the ingredients, a few hours of prep followed by the whole cooking with different temperatures and timing debacle… and it’s all done and finished in seemingly the blink of an eye, leaving behind an epic amount of washing up and a personal vow never to eat that much in one sitting again.
Christmas was awesome, but was over far too quickly.
Despite the minor panic in the last few days leading up to it, I somehow managed to end the day before Christmas Eve with a full fridge, wrapped presents and some clean laundry. The Bloke and I stayed at home for the third year in a row, and we decided that we would have a much more relaxed approach to the holiday, spending most of the time on the couch with the cat (who had a rather fetching new hat that he was obviously delighted with) on Christmas Eve and Christmas Day, and popping in to feed Paddy (my friend’s bunny that hates me). Continue reading
A few years ago The Bloke and I were spending our first Christmas together at home as a married couple. I was beyond excited – normally we celebrated our own Christmas together a few days early, then would travel up north to be with our individual families (mine live in Bolton and his are in Sheffield) and on Boxing Day he would drive across the Pennines and meet me, where we would then drive back down to Birmingham. I spent weeks planning and organising everything – putting up the tree, writing and sending cards and presents, sorting out the food and TV schedule – and by the middle of December everything was pretty much finished, aside from the fresh produce I needed for Christmas dinner. 
