Those of you who follow the blog regularly will know of my penchant for independent businesses, chocolate and good company, so when I was invited to a ‘Bean to Bar’ Christmas chocolate event at The Chocolate Quarter in Birmingham, I couldn’t get there fast enough.
I’ve been lucky enough to attend several events at the family-run store, established less than a year ago in the Jewellery Quarter by Kempes, Maninder and Jay, and it is my favourite place to buy bespoke, handmade (and quite frankly, rather delicious) luxury chocolates. Indeed, I’ve made sure to purchase some whenever I’m in the area, something that The Bloke has certainly appreciated when I’ve returned home with new flavours to try. It’s the ultimate place for chocoholics and I absolutely love the warm welcome I receive whenever I go in. Continue reading
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