Turkey and stuffing, garlic and rosemary roast potatoes, Yorkshire puddings, honey-roasted parsnips, gravy, chocolate, crisps and dips, salted caramel cake…
At the minute, I don’t think that I want to look at food ever again.
It’s been three glorious days of Christmassy fabulousness. The Bloke and I spent our first Christmas at home together – normally we individually travel and stay with our own families – and it was also our first as a married couple. I had spent weeks planning and organising so that by the time it got to Christmas Eve we didn’t have to do anything, and it paid off. Continue reading