Those of you who follow me on Pinterest may have noticed the amount of things I regularly re-pin on my ‘Desserts’ board. In fact, I can quite easily spend hours salivating over beautiful recipes, making a promise to myself that one day, I would actually bother to try them.
Unfortunately, I’m no Nigella, and while I can cook the basics, baking has never been something I have been particularly successful with. The Bloke, however, thoroughly enjoys it and our cupboards are filled with various trays and things that I have no idea what they do…
That is, until I discovered a recipe for brownies that used only three ingredients – a jar of Nutella (which I can eat just with a spoon), eggs and flour. Bargain. However, as I was following the recipe I found that my own attempts looked nothing like the pictures, so I added my own additional ingredient.
Thirty minutes later, I discovered that my ‘brownies’ had in fact turned into the most beautiful sponge I had ever made. Light, fluffy, gorgeous… Even The Bloke was impressed when I proudly presented him with a large piece, smothered in more Nutella and topped with mini-marshmallows and chopped hazelnuts.
I’ve since tried it twice more, and each time I get the same result, so I thought I’d share it with you. Continue reading