Those of you who follow the blog regularly will know just how much I love good food, so I was absolutely delighted when The Bloke and I received an invitation to a dinner party at Dewsall Court, with the menu designed and created by the Masterchef 2014 winner, Ping Coombes.
With a colourful history that dates back to 1644, the building was in a derelict state by 1989 until it was purchased by the Robinson family, making them the first family to live in the property since the reign of Queen Anne.
They spent a decade restoring the building and lived there happily until 2007, when the patriarch Joe sadly passed away. In 2009, the decision was made for the home to be turned into an exclusive use, 10 bedroom venue, which is run by Jane, her children Joseph and Samantha and Samantha’s husband, Julian. Set within 15 acres of land, overlooking the Black mountains, every aspect of the house has been completed to an exquisite standard, being the epitome of country house charm and elegance. As most of my pictures haven’t done it justice, I have used most of these directly from their Instagram page (@Dewsall.Court) – click on the images for full view… Continue reading →
In all honesty, I don’t cope well with spicy food, so aside from the occasional poorly-executed take-away I haven’t had much experience of Indian cuisine.
However, earlier in the week I was invited by East Village PR, along with thirty-four other bloggers, to try the new menu at Itihaas, a prominent Indian restaurant in Birmingham, and I was intrigued.
We were immediately greeted with champagne and a warm welcome, being given the opportunity to mingle and take in the beautiful decor in the Maharaja Suite on the ground floor of the restaurant, during which we sampled an enormous amount of canapes and cocktails. There were Spiced Paprika Tempura Cod with a tomato relish, Deconstructed Mini Potato Cakes with curried chickpeas, yoghurt and mint tamarind chutneys, Smoked Salmon and Goats Cheese in a filo pastry, Chicken Tikka in a Naan Wrap with spicy mayonnaise and green salad, Pastry with Gram Sev, onions, boiled potato and pomegranate and Spiced Lamb Meatballs with mint, coriander and toasted sesame seeds.