An Evening at the Newly Revamped Marmalade Restaurant at The Rep

The Bloke and I were invited to the newly revamped Marmalade restaurant at The Rep in Birmingham last week.

The Marmalade team have been working closely with local businesses and artisan suppliers to provide customers with an all new dining experience that is inherently Brummie and combined with a new outdoor terrace that is capable of seating up to 200 people overlooking the recently developed Centenary Square, it is perfectly situated for both lazy summer lunches and date nights.

I liked the fact that the menus are environmentally conscious, utilising local suppliers with a focus on low environmental impact, including the use of heat exchange technology to reduce energy consumption and natural wetland systems. Continue reading

Advertisements

An Interview with Marco Pierre White

Marco Pierre White

Image Credit: Black and White Hospitality

On Thursday night I was invited to a special ‘Meet Marco’ event at the Marco Pierre White Steakhouse and Grill on Level 25 of The Cube in the Mailbox, Birmingham.

I have been to the restaurant a number of times. This, however, was slightly different: Marco himself would be there, meeting guests and signing copies of his book. I was asked if I would like the opportunity not only to try new dishes from the menu, but to sit and talk with the great chef himself.

Along with Lauren Foster from What’s On Birmingham (check out the interview in their June edition) and a small media crew filming us, what was supposed to be a short interview became an informative and, quite frankly, rather hilarious chat that lasted well over half-an-hour. He’s an incredibly charismatic and charming character and while my nerves were obvious, it was easy to relax into conversation and enjoy his company. Continue reading

Greenday, Hot Dogs and a Bunny That Hates Me

As the weather has improved, The Bloke and I have been ‘out and about’ over the last week.

On Wednesday we went to see a performance of American Idiot at the Alexandra Theatre, a musical based around the songs of Green Day. I wasn’t sure what to expect – The Bloke is a huge fan of Green Day and our assumption was that it would be done in the same way that We Will Rock You and Mamma Mia are – incorporating the songs into the plot line. Marking the shows 10th anniversary, it was exactly that – set after 9/11 it follows the stories of three childhood friends and the individual journeys that they follow as they make their way in the world. Continue reading

Pancakes, Pancakes, Pancakes…

It’s Shrove Tuesday – Pancake Day – here in the UK, so The Bloke and I decided to make a morning trip into the city to have them for breakfast. We went to Cherry Reds who were offering all-you-can-eat American style pancakes with syrup. Of course, I made a statement to The Bloke about wanting to eat as many as possible and then could barely make it through two of them, but it was a treat to get out of the house and go out for breakfast. I like Cherry Reds, it’s reasonably priced, a really nice atmosphere and the staff are lovely. Always a nice way to start the day… Continue reading

Celebrating Chinese New Year with Wing Yip and Pippy Eats Supper Club

It’s Chinese New Year, and in celebration I recently attended a Supper Club event at Kitchen Gallery SieMatic in the Mailbox.

Those of you who have followed the blog for a while will know of my love for Chinese food, but I’ve never had the opportunity to experience a ‘Supper Club’ before. The concept is experiencing a revival as of late, with roving premises (sometimes only revealed when guests purchase a ticket), a restricted menu, and guests are seated around a single table, often with people they don’t know. 

Our hosts for the evening were Wing Yip (there are currently four Wing Yip Asian food superstores in the UK – the first and largest is located in Birmingham), and Pippa Middlehurst (Pippyeats). Pippa was the Winner of the first series of BBC’s Best Home Cook, hosted by Mary Berry and Claudia Winkleman, and she now runs her own enormously popular workshops, Supper Clubs and private events. The Kitchen Gallery SieMatic is a working showroom (and I and all the other guests remarked at how the design of the kitchen and dining area were ‘goals’ for our own homes). Continue reading

Lego Destruction, An Exploding Camembert and a Christmas Dinner Record

I’m serving some ‘food barrel realness’ after consuming more than my entire bodyweight in Toblerone, cheese, crisps, dip, honey roasted peanuts and potatoes over the last few days. I always find it incredulous how quickly the Christmas Eve / Christmas Day period actually goes, especially with the hype and the level of preparation that goes into the weeks (and sometimes, months) leading up to it, and yet it is already over for another year, seemingly in the blink of an eye.

Our Christmas was spent at home with the cat. I had planned our eating and viewing schedule and got most of the food ready in advance, and for the most part, it all went very well.  Continue reading

Happy Christmas Eve!

Christmas Day is nearly upon us and I’ve just about reached the point where I think that everything is now done. It’s completely different to this time a year ago – I was so excited about our first Christmas together as husband and wife that I had planned and organised the whole thing weeks in advance – whereas this year we managed to get the cards sent out and the food bought just a few days ago. Perhaps it’s my mindset – I hadn’t been feeling the Christmassy vibe over December so most things were left until the last minute. Thankfully, when the cupboards had been stocked, the cards and presents sent and I had turned on the fairy lights, lit the candles and curled up on the couch with The Bloke it (thankfully) started to feel a little more festive.  Continue reading

Putting the World to Rights over Hummus

This evening my friend took me for an early birthday meal at Damascena, a Syrian cafe in Birmingham that offers all sorts of mezze platters and flatbreads. I’d never been there before, the food was lovely and as I shovelled rather tasty hummus and halloumi into my face it was a great opportunity to catch up and see how life has been since she got married earlier in the year.  Continue reading

Peggy Porschen Cakes, London

Visiting Peggy Porschen Cakes, London

Whenever I go to London I always research interesting ideas on Pinterest  for places to visit and experience as I find that tips from locals are always much more useful than some of the bigger travel guides. During every search there is always one thing that appears repeatedly: Peggy Porschen Cakes ‘Parlour’, an Instagram haven with a pastel pink frontage, adorned with gorgeous floral displays that change throughout the year. 

Opened in 2010 by award winning cake designer, author and Creative Director Peggy Porschen and her husband, the bakery is situated in Belgravia, and I discovered that it was in the vicinity of the station I was travelling from on Monday, so I decided to take a little detour and treat myself to a cupcake (for breakfast – why not!). Continue reading

Gin Afternoon Tea at Marco Pierre White

Last week I was invited to sample the new ‘Gin & Tea’ afternoon tea at Marco Pierre White’s Steakhouse Bar and Grill at the top of the iconic ‘The Cube’ in Birmingham. I’ve visited the restaurant before (the chocolate mousse is amazing), and while I wouldn’t describe myself as a huge gin enthusiast, I was intruiged to see how it had been infused into the individual elements of the food.

One of the best features of the restaurant are the fabulous 360-degree views of the city from the 25th floor, so I was delighted when we were shown to a table with crisp, white linen and a window seat. We were the first to arrive for the start of service, and so it was a particularly quiet and relaxed atmosphere.

We were offered a Pink Gin cocktail (we both chose lemonade instead of tonic) made with Beefeater gin. The unexpected surprise was how much I actually enjoyed this – the gin wasn’t too strong and I liked the large glasses. Who knows? Perhaps I might now be a gin person? Continue reading