Fun Fruit Platter for Parties

I love food platters, particularly ones that look beautiful, taste yummy, are quick and simple to assemble, are suitable for most dietary requirements and provide lots of fun at celebrations and dinner parties.

This is one of my favourites – a simple fruit platter that takes no time at all to create, is a brilliant hands on dessert to end a lovely meal and is suitable for vegans and vegetarians (depending on what you choose to use for the dip). I created this platter for The Bloke and I on New Years Eve as an alternative to a baked dessert, mainly because I didn’t want to prepare a complicated recipe, spend a fortune or finish the evening by feeling bloated. It is also perfect for getting your children involved and is great for children’s parties or summer barbecues.

And yet, while it’s almost insulting to write out such a simple recipe idea, it’s something that many don’t even think about until after an event is over… So here is is:

You will need:

A selection of your favourite fruits – I’m particularly fond of things like strawberries, blackberries, raspberries, bananas, but I’ve seen lots of other ideas including kiwi fruit, watermelon oranges etc. Pick what you enjoy and what falls within your budget.

A large plate or platter

Wooden skewers

For the dip: this can also be anything of your choice – Greek yoghurt, avocado mousse and vegan lemon curd would be perfect for a healthy dip idea, or you could use things like raspberry coulis, melted chocolate, peanut butter… I (of course) decided to treat myself by melting some Nutella. Because everything is better with Nutella.

Extras: this also depends on how healthy you want to make it. Mini brownie pieces, marshmallows, bite sized flapjacks are great for adding onto the kebabs, nuts, cacao nibs or hundreds and thousands can be used for sprinkling… Anything and everything goes. I decided to add some marshmallows for a change in texture. And because it was a great excuse to eat marshmallows.

Method:

Chop up the fruit and arrange on the plate / platter.

Lay out any extras you want to include around the fruit.

Place dips / toppings into small bowls.

Place a selection of the fruit on the wooden skewers or simply put the skewers on the side and encourage people to make their own fruit kebabs.

 

That’s it. It took me a total of 10 minutes to put it together and I could sit back and enjoy it without having to worry about timings or temperature.

Give it a try – the next time you host a party for people of any age, set out this fruit platter for all of your guests to enjoy!

A Massage, Merchandise and Motivation

There’s an awesome quote that appeared on Pinterest a little while ago by Colette Werden:

‘It’s ok if you fall down and lose your spark. Just make sure that when you get back up, you rise as the whole damn fire…’

This. This is what I needed to remember last week, and that’s exactly what I did. I’ve got into the habits of doing smaller jobs every day, but this week I was feeling particularly fired so up decided to throw myself at much larger tasks and goals. As a result, my mind feels clearer, my space is tidier, my blog stats are up, I’ve lost 5lbs and I have a whole list of positive things that will be happening in the future (no, I’m not pregnant before everyone starts freaking out). Continue reading

2017: A Year to Remember!

Sunset at The Top of The Rock, NYC

It’s already New Year’s Eve 2017, and what a year its been! Here are just some of the highlights…

Watching my niece – Baby Squidge – develop into a little bundle of energy, with little blonde locks, bright blue eyes and a cheeky grin. Her arrival has brought my whole family much closer together…

Planning and organising the wedding and getting a kick out of creating my own centrepieces and seating cards. We also managed to save an enormous amount of money and I had a blast finding the bargains so that it was cheap, but didn’t LOOK cheap.

Meeting up with blog friends in person separately from the Bloggers Bash – staying at Sacha’s house with Sacha, Helen and Lucy then seeing Tiffany and Donna in London, meeting a bunch of my favourite bloggers in Birmingham for lunch and having Elena stay at my house for a few days when she came over from Canada. Continue reading

A Fabulous Christmas…

Christmas

Turkey and stuffing, garlic and rosemary roast potatoes, Yorkshire puddings, honey-roasted parsnips, gravy, chocolate, crisps and dips, salted caramel cake…

At the minute, I don’t think that I want to look at food ever again.

It’s been three glorious days of Christmassy fabulousness. The Bloke and I spent our first Christmas at home together – normally we individually travel and stay with our own families – and it was also our first as a married couple. I had spent weeks planning and organising so that by the time it got to Christmas Eve we didn’t have to do anything, and it paid off. Continue reading

A Winter Wonderland and Christmas Prep

For once, The Bloke and I timed things perfectly.

The plan for Friday evening last week was to drive up North to visit The Bloke’s Sister (my new sister-in-law!) as it was her birthday the following day. However, the snow heavens opened, The Bloke’s school closed early and so we decided to risk it and drive up at lunchtime instead. There wasn’t even a hint of snow there and so we spent the Friday afternoon and Saturday catching up, playing with Harvey and Charlie (my sis-in-law’s Goldendoodle and my mother-in-laws retriever), going through some social media (sis-in-law is a blogger and photographer) and eating the BEST fish and chips that I’ve ever had at the Garden Room Cafe in Braithwell. It was nice to kick-back and relax in a different surrounding. Continue reading

Blog of the Day: The Recipe Hunter!

Meet Esmé! She’s the creator of The Recipe Hunter: Cook and Enjoy, a blog dedicated to beautiful recipes of lots of different types of foods.

Esme is originally from South Africa but has lived in Vancouver, BC for over 20 years. She loves to share her passion with cooking and experimenting with different dishes and her blog is wealth of knowledge of all things food! I love the fact that The Recipe Hunter follows a ‘tried and tested’ premise, which not only tests different recipes from a personal perspective, but gives honest reviews as to the success level of the instructions, as well as giving credit and promotion to others within the food blogging world. I always like it when I see the blog love being shared around! I also like the fact that she includes photographs of her results – as someone who enjoys cooking it helps me to feel more confident about trying new recipes and I can see what the dish is actually meant to look like! Continue reading

Lunch at Bodega, Birmingham

It’s been quite a while since I visited Bodega, but I am always hearing positive things about the restaurant, so a friend and I decided to visit for lunch last week.

Situated on Bennets Hill in Birmingham, Bodega is a contemporary cantina specialising in authentic, fresh and homemade South American food. As a member of the Bitters ‘n’ Twisted family of bars, they also offer a wide range of fabulous cocktails, so we felt that it was only right that we should try some of them!

I like the atmosphere in the restaurant – bright, simple and colourful with friendly staff and South American music in the background, with a wide and varied menu that caters for all dietary requirements.

My friend and I decided to share a small plate of nachos to start, with all the typical vegetarian toppings – salsa, cheese, sour cream, guacamole etc. We have chosen this many times in our previous experiences at numerous restaurants and pubs, and when it arrived we were grateful that we only ordered the small portion as it was more than enough for two! Every component was delicious and we commented that it was the nicest plate of nachos we’d ever had. Continue reading

Blog of the Day: The Recipe Hunter!

Meet Esmé! She’s the creator of The Recipe Hunter: Cook and Enjoy, a blog dedicated to beautiful recipes of lots of different types of foods.

She loves to share her passion with cooking and experimenting with different dishes and her blog is wealth of knowledge of all things food! I love the fact that The Recipe Hunter follows a ‘tried and tested’ premise, which not only tests different recipes from a personal perspective, but gives honest reviews as to the success level of the instructions, as well as giving credit and promotion to others within the food blogging world. I always like it when I see the blog love being shared around! I also like the fact that she includes photographs of her results – as someone who enjoys cooking it helps me to feel more confident about trying new recipes and I can see what the dish is actually meant to look like! Continue reading

A Nice Easter Break

It’s back-to-work for many after the Easter holidays today and, as always, I have an enormous sense of relief that I didn’t have to drag myself out of bed.

The Bloke took a few weeks off work to coincide with the holidays, so I took a break away from the blog. I still maintained my Pinterest and Twitter social media management and my Facebook group, but decided not to write any posts until I actually had something to say. Continue reading