An Interview with Marco Pierre White

Marco Pierre White

Image Credit: Black and White Hospitality

On Thursday night I was invited to a special ‘Meet Marco’ event at the Marco Pierre White Steakhouse and Grill on Level 25 of The Cube in the Mailbox, Birmingham.

I have been to the restaurant a number of times. This, however, was slightly different: Marco himself would be there, meeting guests and signing copies of his book. I was asked if I would like the opportunity not only to try new dishes from the menu, but to sit and talk with the great chef himself.

Along with Lauren Foster from What’s On Birmingham (check out the interview in their June edition) and a small media crew filming us, what was supposed to be a short interview became an informative and, quite frankly, rather hilarious chat that lasted well over half-an-hour. He’s an incredibly charismatic and charming character and while my nerves were obvious, it was easy to relax into conversation and enjoy his company. Continue reading

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Gin Afternoon Tea at Marco Pierre White

Last week I was invited to sample the new ‘Gin & Tea’ afternoon tea at Marco Pierre White’s Steakhouse Bar and Grill at the top of the iconic ‘The Cube’ in Birmingham. I’ve visited the restaurant before (the chocolate mousse is amazing), and while I wouldn’t describe myself as a huge gin enthusiast, I was intruiged to see how it had been infused into the individual elements of the food.

One of the best features of the restaurant are the fabulous 360-degree views of the city from the 25th floor, so I was delighted when we were shown to a table with crisp, white linen and a window seat. We were the first to arrive for the start of service, and so it was a particularly quiet and relaxed atmosphere.

We were offered a Pink Gin cocktail (we both chose lemonade instead of tonic) made with Beefeater gin. The unexpected surprise was how much I actually enjoyed this – the gin wasn’t too strong and I liked the large glasses. Who knows? Perhaps I might now be a gin person? Continue reading