I love food platters, particularly ones that look beautiful, taste yummy, are quick and simple to assemble, are suitable for most dietary requirements and provide lots of fun at celebrations and dinner parties.
This is one of my favourites – a simple fruit platter that takes no time at all to create, is a brilliant hands on dessert to end a lovely meal and is suitable for vegans and vegetarians (depending on what you choose to use for the dip). I created this platter for The Bloke and I on New Years Eve as an alternative to a baked dessert, mainly because I didn’t want to prepare a complicated recipe, spend a fortune or finish the evening by feeling bloated. It is also perfect for getting your children involved and is great for children’s parties or summer barbecues.
And yet, while it’s almost insulting to write out such a simple recipe idea, it’s something that many don’t even think about until after an event is over… So here is is:
You will need:
A selection of your favourite fruits – I’m particularly fond of things like strawberries, blackberries, raspberries, bananas, but I’ve seen lots of other ideas including kiwi fruit, watermelon oranges etc. Pick what you enjoy and what falls within your budget.
A large plate or platter
For the dip: this can also be anything of your choice – Greek yoghurt, avocado mousse and vegan lemon curd would be perfect for a healthy dip idea, or you could use things like raspberry coulis, melted chocolate, peanut butter… I (of course) decided to treat myself by melting some Nutella. Because everything is better with Nutella.
Extras: this also depends on how healthy you want to make it. Mini brownie pieces, marshmallows, bite sized flapjacks are great for adding onto the kebabs, nuts, cacao nibs or hundreds and thousands can be used for sprinkling… Anything and everything goes. I decided to add some marshmallows for a change in texture. And because it was a great excuse to eat marshmallows.
Chop up the fruit and arrange on the plate / platter.
Lay out any extras you want to include around the fruit.
Place dips / toppings into small bowls.
Place a selection of the fruit on the wooden skewers or simply put the skewers on the side and encourage people to make their own fruit kebabs.
That’s it. It took me a total of 10 minutes to put it together and I could sit back and enjoy it without having to worry about timings or temperature.
Give it a try – the next time you host a party for people of any age, set out this fruit platter for all of your guests to enjoy!
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