I have always been a fan of anything that concerns food, so when I was invited to the media/press night at the new Rub Smokehouse & Bar in Birmingham last week, I was delighted. Created on the site of the former Living Room and above The Soloman Cutler at the bottom of Broad Street, Rub promised to deliver a whole range of food with it’s roots firmly in the American Deep South, with a wide range of cocktails to match.
And deliver it certainly did, being one of the best nights out I’ve had in ages. Continue reading

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