Kafka’s most famous story of a man who inexplicably finds himself transformed into a beetle gets a fresh adaptation from Bath-based company Beyond the Horizon.
Adam Lloyd-James had grown tired of the lack of creative control he had in the productions he was involved in as an actor. Out of this frustration came his company Beyond the Horizon, formed in 2015. It’s mission: to present audiences with a brand of live entertainment beyond what they usually see; something Metamorphosis definitely achieves. Continue reading →
It’s Chinese New Year, and in celebration I recently attended a Supper Club event at Kitchen Gallery SieMatic in the Mailbox.
Those of you who have followed the blog for a while will know of my love for Chinese food, but I’ve never had the opportunity to experience a ‘Supper Club’ before. The concept is experiencing a revival as of late, with roving premises (sometimes only revealed when guests purchase a ticket), a restricted menu, and guests are seated around a single table, often with people they don’t know.
Our hosts for the evening were Wing Yip (there are currently four Wing Yip Asian food superstores in the UK – the first and largest is located in Birmingham), and Pippa Middlehurst (Pippyeats). Pippa was the Winner of the first series of BBC’s Best Home Cook, hosted by Mary Berry and Claudia Winkleman, and she now runs her own enormously popular workshops, Supper Clubs and private events. The Kitchen Gallery SieMatic is a working showroom (and I and all the other guests remarked at how the design of the kitchen and dining area were ‘goals’ for our own homes). Continue reading →
Last week I was invited to sample the new ‘Gin & Tea’ afternoon tea at Marco Pierre White’s Steakhouse Bar and Grill at the top of the iconic ‘The Cube’ in Birmingham. I’ve visited the restaurant before (the chocolate mousse is amazing), and while I wouldn’t describe myself as a huge gin enthusiast, I was intruiged to see how it had been infused into the individual elements of the food.
One of the best features of the restaurant are the fabulous 360-degree views of the city from the 25th floor, so I was delighted when we were shown to a table with crisp, white linen and a window seat. We were the first to arrive for the start of service, and so it was a particularly quiet and relaxed atmosphere.
The view from the top of The Cube
The Gin and Tea menu
Marco Pierre White at The Cube
We were offered a Pink Gin cocktail (we both chose lemonade instead of tonic) made with Beefeater gin. The unexpected surprise was how much I actually enjoyed this – the gin wasn’t too strong and I liked the large glasses. Who knows? Perhaps I might now be a gin person? Continue reading →
I’ve heard quite a few positive things about the new Odeon Luxe Cinemas that have been opening all around the country, so it was a nice surprise when I was invited to watch the new Venom film on the premiere day at the Odeon Luxe Broadway Plaza with Westside BID. I was away from home last week, so The Bloke was more than happy to take my place instead. Here’s what he thought:
We’ve visited the Odeon at Birmingham Broadway Plaza on numerous occasions and had rather mixed experiences depending on the film, screen and showing times. I was interested to see how the new ‘Luxe’ refurbishments would make a difference to the quality of the cinema experience.Continue reading →
SERVE opened its doors in August in the underground space at 55a Temple Row, converting it into a ping pong bar and restaurant for a unique experience (the first of it’s kind outside of London), and I was lucky enough to be invited to the launch night.
The concept of SERVE is to offer a hip, nightclub culture with an entertaining activity and is one of the latest alternative venues to arrive in Birmingham. It’s a rather fun idea – certainly not something I had heard of before – and I was keen to find out more about it. Continue reading →
The Rose Villa Tavern, takes from their Instagram page
I received a text on Sunday morning:
Fancy going to the Rose Villa Tavern for lunch today?
I love waking up to texts like that.
Located on Warstone Lane in the Jewellery Quarter, the pub is part of the popular Bitters and Twisted venues and is a refurbished Grade II listed building with ornate stained glass windows, an old fashioned casual vibe, function room and a beer garden. In contrast, it serves a contemporary American style menu, a wide selection of beers and ales and fabulous cocktails. I’ve been to the Rose Villa Tavern on several occasions in the late afternoon and evening when it was quite busy, so I was interested to see whether it was any different during a weekend lunchtime. Continue reading →
Those of you who follow the blog regularly will know of my obsession with Bullet Journals and stationery. You can imagine my excitement when I was asked to try out a brand new notebook by Greenstory... made of STONE.
Yes, you read it correctly… it’s made of stone.
Developed by Dutch brother & sister duo Kaim and Yagmur and supported by copywriter Fleur, Greenstory seeks to make a difference for sustainability. The paper for the Stone Notebook is made of 80% calcium carbonate, which is waste material from marble quarries. 20% polyethylene is added, and that’s it. It uses 6X less energy to produce and leaves a 3X smaller CO2 footprint. No coating, water, acid, bleach or optical brighteners. The material can be infinitely recycled to make more Stone notebooks!
It also makes the paper waterproof and much stronger – one of the first things that I attempted to do when I received the notebook was rip the corner of one of the back pages, and while it was possible to tear it – there was a noticeable difference in the overall strength than other notebooks I have used. Continue reading →
Rosies – a brand new super club – opens its doors this weekend on Broad Street, Birmingham and I was invited along to the preview night. Unfortunately, I couldn’t go, so I sent a couple of more-than-willing participants to learn about what to expect from this exciting new venue in the city!
This is the VIP launch weekend and as we walked up the red carpet leading toward the door, we were greeted with the offer of a mystery cocktail or a glass of champagne. The staff were all very friendly and hospitable, particularly the bar staff who were incredibly down-to-earth and accommodating, even offering to make tailored cocktails based on our preferred tastes. Continue reading →
It’s been quite a while since I visited Bodega, but I am always hearing positive things about the restaurant, so a friend and I decided to visit for lunch last week.
Situated on Bennets Hill in Birmingham, Bodega is a contemporary cantina specialising in authentic, fresh and homemade South American food. As a member of the Bitters ‘n’ Twisted family of bars, they also offer a wide range of fabulous cocktails, so we felt that it was only right that we should try some of them!
I like the atmosphere in the restaurant – bright, simple and colourful with friendly staff and South American music in the background, with a wide and varied menu that caters for all dietary requirements.
My friend and I decided to share a small plate of nachos to start, with all the typical vegetarian toppings – salsa, cheese, sour cream, guacamole etc. We have chosen this many times in our previous experiences at numerous restaurants and pubs, and when it arrived we were grateful that we only ordered the small portion as it was more than enough for two! Every component was delicious and we commented that it was the nicest plate of nachos we’d ever had. Continue reading →
From up-and-coming Midlands writer and director Thomas Moran and his company presentabsence Theatre comes “a new LGBTQ+ and deaf play.” NOISE follows the lives of five first-year university students in their shared flat, in particular Evan (Nicolas Ancelin) who is deaf. The play sees the development of Evan’s relationship with flatmate Harry (Dominic Holmes) and how they both deal with his impairment.
Despite their young ages and small number, the cast light up the stage of The Old REP, bringing energy and authenticity to their characters. The group work well as an ensemble, being totally believable as housemates and friends, but this is perhaps better shown through the several examples of physical theatre and montages in which all of the cast have co-ordinated their movements to fit with one another, avoiding any slip-ups (not an easy task on The Old REP’s small stage) whilst still managing to create dynamic sequences. Continue reading →